We spread the sourdough baguette from Három Tarka Macska with Magoskrémek's pumpkin seed cream from Nemesvámos, along with sour cream. As toppings, we add Bogád's ham, mozzarella, and dried tomatoes. A favorite among our guests!

Not just for vegans! The sourdough baguette from Három Tarka Macska with Magoskrémek's pumpkin seed cream from Nemesvámos, dried tomatoes, and olives.

A great classic of hot sandwiches! Homemade buttered sourdough baguette from Három Tarka Macska, aged natural cheese, and Bogád's ham. Optionally, you can add ketchup or mustard according to your taste

Homemade bruschetta (made with tomatoes, olive oil, garlic, and basil), mozzarella, and homemade butter, all on sourdough baguette, grilled together. Unbeatable!

Fruzsi from Vegan Art creates a divine treat by filling brownie dough with their own invention of heavenly chocolate cream, topped with a thick chocolate glaze! :) Ingredients: millet, brown rice flour, coconut oil, erythritol, olive oil, apple, carrot, sunflower seeds, chia seeds, organic soy milk, agave syrup, cocoa powder, cocoa butter, baking soda.

The coconut ball is the sweet treat that everyone loves, especially when it comes fresh from Ruszwurm, with a little touch of raisins.

The original Ishler pastry is part of the well-known selection at Ruszwurm, deserving of its fame.

What makes the Ruszwurm krémes famous and different from other "traditional" krémes ?The classic Hungarian krémes pastry, simply known as "krémes," is a cooked vanilla egg custard, mixed with egg whites at the end of cooking. However, the Ruszwurm krémes is prepared differently; instead of using egg whites, it is lightened with whipped cream, and, of course, it is kept in a cold state. The egg custard in Ruszwurm krémes is also denser compared to the classic version.

The original Zserbó cake comes directly from the renowned Ruszwurm Cukrászda (Confectionery).

Enjoy ham from Bogád, Mangalica salami with green pepper and Mangalica ham from Tokaj Vicinitas. Upon request, served with extra bread and homemade butter!

Parenyica cheese from the Hortig Rezső and Bertók Zsuzsa family farm in Lajosmizse; Öregeberegi goat cheese and millstone-type cheese from Tejmalom. Served with extra bread and homemade butter upon request! We reserve the right to make changes to the ingredients, but you will definitely be satisfied! :)

Our selection of ham and cheese is a perfect blend with some olives from the authentic Pomázi Igazi Olíva! Served with extra bread and butter upon request! Ham from Bogád, Mangalica salami with green pepper and Mangalica ham from Tokaj Vicinitas. Parenyica cheese from the Hortig Rezső and Bertók Zsuzsa family farm in Lajosmizse; Öregeberegi goat cheese and millstone-type cheese from Tejmalom. We reserve the right to make changes to the ingredients, but you will definitely be satisfied! :)

Debreceni double sausage (from Tokaj Vicinitas) with sourdough bread (from Három Tarka Macska), fermented pickles, cheese-filled pickled peppers, and of course, mustard!

Three exciting types of Spanish olives from the Igazi Oliva selection. Served with bread and olive oil upon request!

The carrot 'pálinka' from Brill Pálinkaház and the tonic create a special blend in this unique drink! Definitely give it a try!

We turn the raspberry 'pálinka' of Brill Pálinkaház into a refreshing cocktail with soda.

The favorite 'cocktail' of Vinikli, Koskenkorva vodka with a touch of freshly ground coffee and lemon slices. If you haven't tried it yet, it's time

0,5dl - 5 item Folly Arborétum - Kéknyelű '22 (Badacsony) Mariasy Birtok - Furmint '20 (Tokaj) Unger Bormanufaktúra - Siller '22 (Kőszeg) Szentesi Pince - Fekete Muskotály '21 (Etyek-Buda) Dobogó Pincészet - Tokaji Aszú '14 (Tokaj)

0,5dl - 6 item Folly Arborétum - Kéknyelű '22 (Badacsony) Mariasy Birtok - Furmint '20 (Tokaj) Unger Bormanufaktúra - Siller '22 (Kőszeg) Szentesi Pince - Fekete Muskotály '21 (Etyek-Buda) Pompás Borok Pincészete - Pinot noir '19 (Etyek-Buda) Dobogó Pincészet - Tokaji Aszú '14 (Tokaj)

1dl - 5 item Folly Arborétum - Kéknyelű '22(Badacsony) Mariasy Birtok - Furmint '20 (Tokaj) Unger Bormanufaktúra - Siller '22 (Kőszeg) Szentesi Pince - Fekete Muskotály '21 (Etyek-Buda) Dobogó Pincészet - Tokaji Aszú '14 (Tokaj)

1dl - 6 item Folly Arborétum - Kéknyelű '22 (Badacsony) Mariasy Birtok - Furmint '20 (Tokaj) Unger Bormanufaktúra - Siller '22 (Kőszeg) Szentesi Pince - Fekete Muskotály '21 (Etyek-Buda) Pompás Borok Pincészete - Pinot noir '19 (Etyek-Buda) Dobogó Pincészet - Tokaji Aszú '14 (Tokaj)

The distillery and the aging facility are located in the small village of Pörböly, near the Gemenc Forest. For a whiskey, we consider the spirit that has matured in barrels for at least three years. At Gemenc Distillery, aging takes place in new barrels made of Zemplén oak and acacia. - the product with the code 0046 is the base whiskey of Gemenc Distillery. It is a blend of 60% corn and 40% barley, aged for 3 years in oak barrels. - Gemenc 0306 whiskey contains 33.3% rye and 66.6% corn. It is aged for 3 years in Zemplén oak barrels before bottling. - 0033-03 is a base whiskey with a barley-corn composition, subtly spiced with a touch of oats. The distillate contains the three grains in equal proportions.