Manage Item Availability

Why is this feature useful?

Items can become unavailable for various reasons, such as seasonal changes or supply issues. The Unavailable Items feature allows you to update your menu quickly to reflect these changes, ensuring that your guests always have accurate information.

By marking items unavailable, you avoid customer disappointment and manage expectations effectively.

How does it work?

1. Go to your Menu Builder and select the item you need to update.

2. Change the status of the item from Available to Unavailable.

3. Save your changes. The item will show as unavailable on your public menu, indicated by a gray badge. If the item has a photo, it will be grayed out.

4. Unavailable items are automatically sorted to the end of their category, keeping your menu organized.

Who benefits most from this feature?

This feature is particularly useful for:

• Restaurants with frequently changing menus due to seasonal ingredients or special dishes.
• Cafes that offer specialty items which may not be available daily.
• Bars and pubs that have rotating craft beers or cocktails which may run out.

How does managing unavailable items help my restaurant?

Updating your menu's availability helps maintain customer trust and satisfaction. It also streamlines communication between your staff and patrons, reducing confusion and improving the dining experience.